Body Shape
LowLow WHR
Understand the A Body Shape Index (ABSI) — a newer body measure that incorporates waist circumference adjusted for height and weight.
Low WHR
| Shape | WHR Range (Male) | Description |
|---|---|---|
| Pear | < 0.85 | Narrower waist relative to hips |
| Rectangle | 0.85 – 0.95 | Straight torso, similar waist and hips |
| Triangle | 0.95 – 1.0 | Waist slightly wider than hips |
| Apple | > 1.0 | Higher abdominal fat distribution |
What this means: Relatively straight torso — waist and hips are similar in width.
Body shape classification uses the waist-to-hip ratio (WHR) — the circumference of your waist divided by the circumference of your hips — to categorize how your body distributes fat. This classification system is rooted in anthropometric research that links fat distribution patterns to metabolic and cardiovascular risk. Unlike overall weight, where fat is stored on your body has a significant impact on long-term health outcomes.
The concept of body shape typing dates back to the 1940s when psychologist William Sheldon introduced somatotypes (endomorph, mesomorph, ectomorph). The modern WHR-based approach was popularized by the World Health Organization (WHO) as a practical screening tool for abdominal obesity. It provides a simple, non-invasive way to estimate whether an individual carries more fat around the abdomen (apple-shaped) or around the hips and thighs (pear-shaped), with different implications for health risk.
Body shape is determined by calculating your waist-to-hip ratio (WHR) and then mapping the result to gender-specific classification thresholds. The WHR formula is:
Male classification: < 0.85 = Pear (Triangle) | 0.85–0.95 = Rectangle | 0.95–1.0 = Triangle (Inverted) | > 1.0 = Apple
Female classification: < 0.75 = Hourglass | 0.75–0.80 = Pear (Triangle) | 0.80–0.85 = Rectangle | > 0.85 = Apple
The same measurement procedure applies regardless of gender. Waist circumference is measured at the narrowest point of the torso (typically just above the belly button), and hip circumference is measured at the widest point around the buttocks. Both measurements should be taken with a non-stretchable tape measure, snug but not compressing the skin.
This classification uses the **WHO waist-to-hip ratio thresholds** from the **World Health Organization's "Waist Circumference and Waist–Hip Ratio: Report of a WHO Expert Consultation"** published in **2008**.
Reference URL: https://www.who.int/publications/i/item/9789241501491
Last Verified: 2026-07-30
A woman has a waist circumference of 72 cm and a hip circumference of 96 cm. Her WHR is 72 ÷ 96 = 0.75. According to the female classification thresholds, a WHR of 0.75 falls at the boundary between Hourglass (< 0.75) and Pear (0.75–0.80). This means she has a relatively low waist-to-hip ratio, indicating fat storage predominantly around the hips and thighs rather than the abdomen — a pattern associated with lower cardiovascular risk.
As another example, a man with a waist of 98 cm and hips of 94 cm has a WHR of 98 ÷ 94 = 1.04. This places him in the Apple category (> 1.0), indicating a higher proportion of abdominal fat, which is associated with elevated cardiometabolic risk.
| Shape | Male WHR | Female WHR | Fat Distribution |
|---|---|---|---|
| Hourglass | — | < 0.75 | Balanced fat distribution between upper and lower body; narrow waist relative to bust and hips. |
| Pear (Triangle) | < 0.85 | 0.75 – 0.80 | Fat stored predominantly in hips, thighs, and lower body. Associated with lower cardiovascular risk. |
| Rectangle | 0.85 – 0.95 | 0.80 – 0.85 | Relatively even fat distribution; waist and hips are roughly similar in circumference. |
| Triangle (Inverted) | 0.95 – 1.0 | — | Wider shoulders relative to hips; fat stored more in the upper body and trunk. |
| Apple | > 1.0 | > 0.85 | Fat concentrated around the abdomen. Associated with higher risk of metabolic and cardiovascular conditions. |
Body shape classification based on WHR is a useful screening tool, but it has important limitations. It tells you where fat is distributed but not how much total body fat you carry. A person with a pear shape may still have excess overall body fat, while an apple-shaped person with otherwise healthy body composition may be incorrectly flagged as high risk. WHR also does not distinguish between subcutaneous fat (under the skin) and visceral fat (around the organs), with the latter being the more metabolically harmful type.
Additionally, body shape classification thresholds were developed primarily from European-origin populations. Some studies suggest that optimal cut-points may differ for Asian, African, and Indigenous populations. Age also affects fat distribution — older adults tend to accumulate more abdominal fat regardless of their body shape classification in younger years.
The A Body Shape Index (ABSI) is a body measure developed by researchers at Imperial College London in 2013. Unlike BMI (which uses only weight and height) or waist circumference alone (which does not account for overall size), ABSI incorporates waist circumference adjusted for both height and weight, providing a more nuanced picture of body shape and its health implications.
ABSI = Waist circumference / (BMI^(2/3) × Height^(1/2))
This formula normalizes waist circumference for a person\'s height and weight, so that two people with the same BMI but different waist sizes will have different ABSI values — reflecting the extra health risk of central obesity.
ABSI values are interpreted using a Z-score (how many standard deviations your ABSI is from the population average for your age and sex). A Z-score above +0.2 indicates higher-than-average mortality risk. A Z-score below −0.2 indicates lower-than-average risk.
ABSI is considered more refined than BMI but requires more measurements. It is most valuable when combined with other metrics like BMI and WHtR for a comprehensive health picture.